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In Person Cooking Classes
Looking for a fun activity to do with friends, or a hands on networking event for your company? Look no further than Stay Doughy cooking classes. Select from different menu options, and Chef Rachel will come to you and set up an unforgettable event where you’ll learn a new skill and eat some delicious food!
Virtual Cooking Classes
Rachel offers engaging virtual cooking classes that provide a unique opportunity to cook together in a supportive, diet culture-free environment. Join us to create delicious meals while connecting with others in a positive, inclusive space.
Upcoming Classes
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Easy Weeknight Air Fryer Salmon: Feb 5 at 6pm EST$15.00 – $40.00 -
A Classic Stay Doughy Meal: Feb 9 at 4 pm EST$15.00 – $40.00 -
Frying isn’t as intimidating as you think: March 14 at 6:30 pm EST$15.00 – $40.00
Frequently Asked Questions
What will I receive before class?
You will receive a confirmation email with recipes, grocery/prep list, and Zoom link for the class. Feel free to reach out if you have any questions about ingredients! You will also receive a reminder email one hour before class.
What if I’d really like to take class but can’t afford to?
Just get in touch— we can work something out.
Do you accommodate for food allergies and preferences?
Yes! All of my recipes are very adaptable. Feel free to email me ahead of time to discuss any adaptations that you need.
Do you teach small group classes?
Yes! Both virtually and in person in the Philadelphia and DC regions. They are a fun and memorable way to celebrate a bachelor/ bachelorette party, birthday, or any other event! Reach out to learn more!
How much is class?
Cooking classes are $15-40. I strive to make my offerings accessible for everyone, regardless of income. I’ve created sliding scale options with the hopes that those who can contribute more will do so, thus enabling me to offer free/low-cost spots to those who need them.
Are classes refundable?
Classes are nonrefundable, but they are recorded, so if you cannot attend live, you can watch it at anytime.
Do I have to cook along?
You certainly can! Or you can just watch. Whatever you’re most comfortable with.
How do I access the recording?
You will get an email after class with the recording link and any tips shared during class.
Can I ask questions during class?
Yes! They’re encouraged!
Reviews
Sharon C.
“There’s not a word yet, for old friends who’ve just met.” This is how my husband and I feel about Chef Rachel. She is the whole package… kind, funny, good listener, AND a great cook. We have now spent two sessions with her. The first time was to make dumplings in a crowded pub in Manayunk. We had so much fun with her that we hired her to our home to do a complete dinner cooking lesson with us and our adult children. The result was comforting, beautiful food and more laughs than I’ve had in too long. If you are looking for a fun afternoon where you also learn to cook something yummy, we seriously suggest hiring Chef Rachel or signing up for one of her cooking classes. I promise you will not regret a minute of it.”
Scott F.
“We had always wanted to do a cooking class. What a great time we had. Rachel was fantastic. Gave us a ton of cooking tips in a relaxed environment. We are already looking forward to our next class with her.”
Jayla H.
“Chef Rachel was great! She took her time and explained the process and why we use certain tools. She’s passionate about cooking and a wonderful teacher. Highly recommend.”